Martin's 1950s Pineapple Cream Cheese Spread

This dip was first introduced to me by Martin. I became an addict after the second time he made it. It's so bright and cheery (just like his personality), when I asked him where he found the recipe he just said it was from one of his vintage cookbooks. So this is my version of Martin's amazingly addictive spread...

Pineapple Cream Cheese Spread

Ingredients
8 oz cream cheese
1/3 c crushed pineapple
1 1/2 tsp dried dill
1 T chopped fresh chives

Tools
small mixing bowl
rubber spatula
measuring cups and spoons
serving dish


Directions

1. Put cream cheese, crushed pineapple, and dill into the small mixing bowl. Gently fold it together until all ingredients are fully incorporated.

2. Scoop into the serving dish and sprinkle the chopped chives on top of the dip. Serve with plain crackers for a light snack or a divine little appetizer.